Origins of Cinnamon
Cinnamon essential oil, like the spice discussed in Cinnamon: The Spicy Treasure with Healing and Magical Qualities, is derived from the tropical Asian trees of the genus Cinnamomum. There are two principal types of this oil: one extracted from leaves and the other from bark. Each variety possesses unique properties and uses. Both types emit a warm, spicy scent; however, the leaf oil is generally milder, while the bark oil boasts a more intense aroma.
Historical Background and Lore
Cinnamon has been a globally coveted spice since ancient times. Interestingly, Arab merchants succeeded in concealing its true origins until the early sixteenth century. This mystery propelled European explorers like Christopher Columbus and Gonzalo Pizzaro to seek the spice’s source. Eventually, Portuguese traders discovered cinnamon in Ceylon (now Sri Lanka) around 1518.
Multifaceted Uses of Cinnamon Essential Oil
Healing Benefits
Cinnamon essential oil is a boon for cardiovascular and immune health and exerts a calming influence. Cinnamon bark oil, rich in aldehydes, has a soothing effect on the nervous system. Cinnamon leaf oil contains eugenol, known for its antiseptic and anesthetic properties. Additionally, its use in households combats mold and bacteria, enhancing air quality. A word of caution: some individuals may be allergic to cinnamon, and it may cause irritation for those with sensitive skin.
Personal and Spiritual Growth
Cinnamon essential oil is a source of warmth, comfort, and gentle stimulation. It aids in opening the solar plexus chakra, facilitating the release of pent-up anger, resentment, frustration, and fear. Ideal for those seeking to break free from the past and old habits, it also helps combat depression and addiction. Cinnamon leaf oil, in particular, is noted for boosting motivation and creativity.